Where can I buy paprika?

Regular paprika is readily available in the spice aisle of the supermarket; it is simply labeled as paprika. Well-stocked grocery stores may sell Hungarian and Spanish paprika, which are marked as Hungarian sweet or hot, and Spanish sweet, hot, or smoked (or pimentón) paprika.

What does paprika taste like?

Rózsa or rose paprika has a mild taste and can sometimes have more of an orange-red hue. Edesnemes has a slight heat and is the most commonly exported Hungarian paprika. Erős is the most pungent or hottest of the Hungarian paprikas. This paprika has more of a brownish tone compared to the natural redness of the other grades.

What kind of paprika is edesnemes?

Edesnemes has a slight heat and is the most commonly exported Hungarian paprika. Erős is the most pungent or hottest of the Hungarian paprikas. This paprika has more of a brownish tone compared to the natural redness of the other grades. In Spain, paprika is actually known as pimentón.

What can I use paprika for?

Use paprika as a base for your own spice rubs. The next time you serve up pork chops, try rubbing them with a combination of paprika, thyme leaves, black pepper and salt before pan frying. Paprika lends a toasty, rich flavor and vibrant red color and is a great addition to winter stews. WHAT TO USE INSTEAD OF PAPRIKA?